Lay the second pie dough sheet over the top.Ĭrimp in the edges together all the way around to seal.Ĭut leaf shapes from the strips of pastry with a knife.Ĭut a 1-inch slit in the middle of the pie and arrange the pastry leaves around it.īake for 30 to 35 minutes until the dough is crisp and golden brown. Spoon the spinach layer on top of the roasted red peppers, and spread it out evenly. Now drain the jarred red peppers and lay them across to form the second layer. Spoon the lentil mixture onto the first pastry sheet, leaving a 1-inch gap around the edge (for sealing later). Do the same with the second sheet of pastry and set the strips to one side. When seeking ways to keep cream pies cold at a party or other chilled foods, it’s ideal for the task. If you enjoy entertaining it’s great to have on hand. Cut away a 1-inch strip from the short side of the pastry sheet to use to make decoration for the top. These are just some of the many ways to keep cold foods chilled. Coconut Cream Pie Ice Cream, made from our homemade coconut ice cream mixed with marshmallow swirls and vanilla wafers. It’s named pie, but it is more accurately a cake, composed of white cake layered with a creamy egg custard and topped with a smooth chocolate glaze. Turn off the heat and set aside.įor assembly: Unroll 1 sheet of the pie dough onto a baking sheet, leaving the dough’s parchment paper underneath. Tip onto a plate and set aside.įor layer 3: Using the same pan, add the olive oil with the spinach and garlic, cook for about 1 minute, season with the lemon juice and a pinch of salt.
Cook for a couple more minutes to infuse flavors. Stir in the lentils, tamari (or soy sauce), balsamic vinegar and paprika. CreamPie Party: With Penelope Reed, Dylan Snow. For layer 1: In a large frying pan, pan-fry the red onions in the olive oil for about 2 minutes to soften.
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